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Rib Eye Steak
From £9.00
Enhanced by a marbling of natural fat, which keeps the meat succulent. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days for a fuller...
T-Bone Steak
£22.50
A juicy, thick marbled steak for those with a large appetite who like the best of both worlds. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum...
Topside Minute Steak 450g
£6.95
Topside Minute Steak is a quick cook extra lean steak that’s great flash-fried in a medium-hot frying pan. For a fast meal, cut into strips and add to a stir-fry...
Cote De Beouf
£26.00
A choice cut of beef rib characterised by its natural fat covering and succulence from being matured and cooked on the bone. Finest quality beef supplied by farms in Aberdeenshire....
Rump Steak
From £4.98
A cut from the rear quarter. Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged...
Sirloin Steak
From £9.00
Otherwise known as Striploin, this cut comes from the hindquarter and the lower portion of the animal's ribs, just above the fillet. A highly succulent, lean and tender steak. Finest...
A delicious steak delivers a rich, delicious flavor, soft texture and mouth-watering sensation, providing a luxurious dining experience. Whether it's the meat of choice, the marbles that bring out the juices, or the versatility of cooking – from grilling to sautéing – a well-prepared steak can suit many flavor preferences. taste, providing personalized culinary pleasure. It is a central element of culinary and home-cooked holiday meals, symbolizing the passion and joy of many meat lovers.